Restaurant websites · Sacramento & the foothills
We build restaurant websites that a phone can read and Google can index. Flat price, seven days, no monthly platform holding your site hostage.
These are not opinions about design. They are things that stop a hungry person from becoming a guest.
A customer standing in your parking lot has to pinch and zoom. Google cannot read a single dish you serve, so you never show up when someone searches for it.
On a phone, a number that isn't a link means retyping ten digits. Most people just close the tab and call the place that made it easy.
Delivery marketplaces take 15–30% of the ticket. Average restaurant net margin is 3–5%. That commission is several times the profit on the order.
Flat, quoted up front, half down and half at launch. No hourly, no surprises, no annual contract.
One urgent problem, fixed this week.
A complete restaurant website, built once, owned by you.
Everything above, plus a direct ordering path off the marketplaces.
Because the menu changes and somebody has to change it.
Live restaurant sites, built and running. Same rules underneath every one: the menu is real text, the phone number is one tap, and nothing a guest needs is locked inside a PDF.
Californian roots, Italian soul. Reservations through Resy, hours and address above the fold, and a menu the kitchen can change without calling anybody.
Visit the site →Brunch is a state of mind. One brand, nine rooms, each with its own page — built so a multi-unit operator can run all of it without a developer.
Visit the site →Two fictional restaurants, built to show what the same approach looks like at opposite ends of the business.
Farm-to-fork, live fire, reservations. The menu changes weekly and takes two minutes to update.
View the build →Order-first. Hours, menu and the order button all above the fold, because nobody browsing a taquería wants a story.
View the build →Fifteen minutes. What's broken, what you already pay for, what you want people to do when they land.
Your current menu, your photos, and your hours. That's the whole ask. We handle everything else.
A working site on a private link. Two rounds of changes are included and expected.
We point your domain, connect your Google profile, and hand you the login. It's yours.
Built by someone who has actually worked the line — a chef and multi-unit operations director, not an agency that has never plated during a rush.
Why the menus make sense, and why we don't ask you for a brand workshop.