Cooked over live fire, grown within 40 miles.

We opened on 20th Street with one wood-burning hearth and a standing rule: if it did not grow, graze, or swim within forty miles of this room, it does not go on the board. Some nights that makes the menu shorter. Every night it makes it better.

The result is a menu that rewrites itself weekly — which is exactly why it lives on this page as text we can change in two minutes, instead of a PDF somebody has to redesign.